The Chili-Corn Balls is a creation of our regular contributor Ms. Aeman Nishat, who is a student of Commerce and a creative cook as well. She is ambitious to take her passion to the highest level of perfection. She knows sewing, art and craft, creative shopping and home decoration apart from Cooking. Here is her debut submission in our 'Recipe of the day':
Ingredients:
* Sweetcorn 1 can (250gms)
* Spring onions 5-6
* Green Chilli 1
* Red chilli powder 1 tsp
* Cornmeal 4 tbsp
* Green corriander
* Egg 1 medium
* Salt
* Oil
Procedure:
Finely chop spring onion and green chilli, mix with sweetcorn, chilli powder, salt and beaten egg. Add corn meal and mix well. Put aside for 10 minutes. Heat oil, make small balls of the batter and fry them on medium heat till golden brown.
Serve hot.
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