HYDERABADI SUNDAY BREAKFAST - 'NAHARI PAYA'

Ms. Aeman Nishat, our regular column writer on various topic need no introduction, sent us the recipe of one of the favorite Hyderabadi Sunday breakfast dish 'Nahari Paaya'. This recipe was prepared by one of the oldest Hyderabad nawabi cook Meer Jaffer, who passed away recently. This dish was one of the favourite of Last Nizam Mir Osman Ali Khan's Sunday menu. We've tried to precise the recipe and presenting with easily available ingredients in our market. Please try once and let us know your valuable comments, opinion and feedback.

Ingredients:
* Lamb Paaye 6
* Onions 2 medium
* Whole black peppers 15-20
* Big Elaichi 2
* Zeera 1 tbsp
* Bay leaves 1-2
* Star Aniseed 1-2
* Maida 1 tbsp
* Red chillies 1 tbsp
* Dhania powder 1 tbsp
* Oil 5 tbsp
* Green masala paste 2 tbsp

Procedure:

• Boil paaye overnight, in 2 litres of water, chopped onions, green masala and haldi powder.
• Next morning, heat the oil. Add masalas, red chilli powder, dhania powder and maida.
• Add the paaye and the water in which it was cooked overnight. 
• Cook for another half an hour.
• Serve with fresh warm naan bread.