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Saturday, March 2, 2013

SUNDAY BRUNCH - CRISPY CHICKEN STRIPS


One of our reader, Madhuri Latha from Hyderabad send us the interesting 'sunday brunch' recipe 'Crispy Chicken Strips' - this makes a quick match of a perfect sunday enjoyment. Try once and send us the feedback.

Ingredients:
* Chicken Breast 1
* Corn flour 2 tbsp
* Egg 1
* Salt
* Black pepper powder
* Oil for frying
* Vinegar 1 tsp
* Soya sauce 1 tsp

Procedure:

  • Cut chicken into thin strips.
  • Marinate chicken in soya sauce, vinegar, salt and pepper for 10 minutes.
  • Roll the chickn pieces in corn flour and then dip in beaten egg.
  • Fry chicken strips till golden brown and crispy.
  • Serve hot with chutney and sauce.
Have a nice taste of Sunday.!!

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