Ingredients:
For marination
* Chicken 8-10 pieces
* Ginger-Garlic paste 2 tbsp
* Juice of 1 Lemon
* Red chilli powder 1 tsp
* Dhaniya powder 2 tsp
* Turmeric powder 1/2 tsp
* Egg 1 medium
* Salt
For frying
* Oil
* Curry leaves
* Mustard seeds 1 tsp
* Green chillies 2
Procedure:
- Marinate chicken in the above ingredients for 1-2 hours.
- Deep fry the marinated chicken and drain oil completely and place them in a plate/pan.
- In another pan, heat 1 tablespoon of oil and add mustard seed, chopped green chillies and curry leaves.
- Pour this tarka over the fried chicken and serve at once.
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